After a perfect day of fishing with friends, there’s nothing better than an exquisite meal at the field.
Our chef is the best in preparing our famous “chimichurri”.
It’s a condiment originally from Argentina. It’s mainly used in towns and rural areas since it enhances the flavor of bushmeat like doves, pigeons, deer, ducks, etc.
Chimichurri is made from finely chopped parsley (an alternative version uses coriander), minced garlic, olive oil, paprika, salt and white or red wine vinegar.
With no exception , all our guests want to try this sauce. They try it with the barbecue or with delicious homemade bread that we have at the table at lunch. 90% of our clients eat the meat with a lot of “chimichurri” and half of them ask for the recipe!
Whoever wants to take home some chimichurri, we give you one that is dissected as a gift. You can prepare it at home with oil, water and salt.
Come to check our famous chimichurri and enjoy the best flyfishing options!