This is one of the best grills in Buenos Aires. It’s directed by Hugo Chavarrieta who is considered one of the best “parrilleros” in the country, one of the greatest honors an Argentinean can hold. He has run this restaurant with his family for more than 20 years.
Upon arrival, the order of each guest is taken along with their preferred beef temperature, although the host recommends having it rare. The beef cuts are brought to the table as soon as they are ready; nothing is prepared in advance and the beef comes seasoned with salt. Then, each guest can season their dish with chimichurri, if they like it, but ideally, before doing it, they should try the meat and savor it in its pure state, so they can see what people mean when they talk about great Argentine beef.
So… What are you waiting for? Come to Argentina for some fly fishing action and we can arrange a night in Buenos Aires and go to this amazing restaurant.